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May 13, 2014

Dijon Crusted Halibut

    DIJON CRUSTED HALIBUT 4 SERVINGS     Recipe by Christine Johnson 15 MINUTES PREP TIME 15 MINUTES COOK TIME   ¼ cup of good mayonnaise 1 […]
May 13, 2014

Grouper ala Taffler

GROUPER ala TAFFLER This recipe is sufficient for one 16-24 oz portion of skinless Grouper fillet or 4-5 individual portions of 4-5 ounces. 1-1 1/2 pounds […]
May 13, 2014

Mrs.Webbs Famous Crab Casserole

Mrs. Webb’s Crab Casserole 2007 Sauté: 1 T Canola Oil & 2 T Butter ½ cup chopped onion ½ cup chopped bell pepper ½ cup chopped […]
May 13, 2014

Crabmeat Au Gratin

  Crab-meat Au Gratin 1 large onion, chopped 4 green onions, chopped 3 ribs celery, chopped 2 sticks butter ¼ c flour 1 large (12 oz.) […]