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March 21, 2014

Best Dang Crab Cakes

 The Best Dang Crab Cakes You’ve Ever Eaten Serves 4 1 pound lump crabmeat – cleaned 1-1/2 cups half saltine cracker crumbs and half Ritz crackers […]
March 21, 2014

Capt. Hurshell’s Grouper in Tomato Wine Sauce

                     Capt. Hurshell’s Grouper in Tomato Wine Sauce 1 Large onion, coarsely chopped 4 tablespoons Butter 1 tablespoon Oil 1 large clove Garlic, minced 1 large […]
February 10, 2014

Leroy’s She Crab Bisque

  Leroys “She-Crab” Bisque 3 tablespoons butter Small bunch of chives (or 1 Tsp. dried chives) 1 stalk celery, diced 2 tablespoons all-purpose flour 2 cups […]