Bevins Oyster Stew

Oyster Fiddlers
May 13, 2014
Pan Roasted Swordfish
June 18, 2015
Show all


~ Oyster Stew ~

2 pts. oysters and their liquid 1/8 t pepper
1 C water 2 stalks celery, chopped fine
3 green onions 1 C evaporated milk
2 C whole milk 4 T butter
3 T flour 1/8 t nutmeg
1 sprig parsley 1 1/2 t salt

Boil celery and onions in water for five minutes.  Add oysters and cook until edges curl.  Add milk, butter, and dry ingredients.  Serve with seasoned oyster crackers.

Bevins Oyster Company


Leave a Reply

Your email address will not be published. Required fields are marked *