Oyster Stew

Easy Oyster Fritters
May 13, 2014
Landon’s Manhattan Clam Chowder with Bacon
October 23, 2018
Show all

 

 

 

 

 

 

 

 

Oyster Stew

Ingredients:

2 pts. oysters and their liquid
1 C water
3 green onions
2 C whole milk
3 T flour
1 sprig parsley
1/8 t pepper
2 stalks celery, chopped fine
1 C evaporated milk
4 T butter
1/8 t nutmeg
1 1/2 t salt

Instructions:

Boil celery and onions in water for five minutes.
Add oysters and cook until edges curl.
Add milk, butter, and dry ingredients.
Serve with seasoned oyster crackers.

TSC
TSC
Fresh Seafood Retail Company Piedmont North Carolina http://theshrimpconnection.com/ Contact our Fresh Seafood Retail Company today at (336) 253-3881 for all your Local Foods, Whole Foods and Sustainable Foods needs in High Point, Mooresville, or Sumerfield, NC

Leave a Reply

Your email address will not be published. Required fields are marked *