Bevins Oyster Stew

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~ Oyster Stew ~

2 pts. oysters and their liquid 1/8 t pepper
1 C water 2 stalks celery, chopped fine
3 green onions 1 C evaporated milk
2 C whole milk 4 T butter
3 T flour 1/8 t nutmeg
1 sprig parsley 1 1/2 t salt

Boil celery and onions in water for five minutes.  Add oysters and cook until edges curl.  Add milk, butter, and dry ingredients.  Serve with seasoned oyster crackers.

Bevins Oyster Company

 

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