Fish Recipes

March 21, 2014

Capt. Hurshell’s Grouper in Tomato Wine Sauce

Captain Hurshell’s Fish in Tomato Wine Sauce        (for Grouper, Halibut, or Hognose Snapper) Ingredients:      1 Large onion, coarsely chopped 4 tablepoons […]
May 13, 2014

New World Gravlax

New World Gravlax This gravlax is a play on the traditional Scandinavian recipe. Thinly slice the finished salmon for canapés or layer it on warm grilled […]
May 13, 2014

Sautéed Salmon Fillets

Sautéed Salmon Fillets Doctors advise eating a fatty fish such as salmon at least once a week. Here is a quick, easy and different way to […]
November 21, 2018

Cast Iron Black Drum