Ocean Fish Recipes

May 13, 2014

Sauteed Salmon Filets

  Sautéed Salmon Doctors advise eating a fatty fish such as salmon at least once a week. Here is a quick, easy and different way to […]
May 13, 2014

New World Gravlax

New World Gravlax________________________________ This gravlax is a play on the traditional Scandinavian recipe. Thinly slice the finished salmon for canapés or layer it on warm grilled […]
May 13, 2014

Dijon Crusted Halibut

    DIJON CRUSTED HALIBUT 4 SERVINGS     Recipe by Christine Johnson 15 MINUTES PREP TIME 15 MINUTES COOK TIME   ¼ cup of good mayonnaise 1 […]
May 13, 2014

Grouper ala Taffler

GROUPER ala TAFFLER This recipe is sufficient for one 16-24 oz portion of skinless Grouper fillet or 4-5 individual portions of 4-5 ounces. 1-1 1/2 pounds […]