February 10, 2014

Leroy’s She Crab Bisque

  Leroys “She-Crab” Bisque 3 tablespoons butter Small bunch of chives (or 1 Tsp. dried chives) 1 stalk celery, diced 2 tablespoons all-purpose flour 2 cups […]
February 10, 2014

Fresh Yellow-Fin Tuna Salad

  Fresh Tuna Salad by Robert Kester and Guy Morrison at The Shrimp Connection-Summerfield Cook the 1-1/2-2 lbs. tuna in a pot of slightly salted water […]
February 10, 2014

Guy’s Winter Oyster Stew

                                                  Oyster […]
January 29, 2014

Seared Soy-Sesame Arctic Char

Seared Soy-Sesame Arctic Char Arctic char can be substituted for brook trout, Tasmanian ocean trout, or salmon. From the book “Mad Hungry,” by Lucinda Scala Quinn […]