May 13, 2014

Sauteed Salmon Filets

  Sautéed Salmon Doctors advise eating a fatty fish such as salmon at least once a week. Here is a quick, easy and different way to […]
May 13, 2014

Crab Cakes with Lemon-Dill Sauce

Crab Cakes with Lemon Dill Sauce Lemon Dill Sauce: 1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons chopped fresh dill leaves 1 tablespoon chopped fresh parsley […]
April 2, 2014

Brined Shrimp on the Grill

    Brined Shrimp The Best Grilled Shrimp The secret isn’t in the spices or the cooking method, but in brining the shrimp. I’ve brined poultry […]
March 21, 2014

Capt. Hurshell’s Grouper in Tomato Wine Sauce

                     Capt. Hurshell’s Grouper in Tomato Wine Sauce 1 Large onion, coarsely chopped 4 tablespoons Butter 1 tablespoon Oil 1 large clove Garlic, minced 1 large […]