There’s a price list of this week’s products below
Hours of Operation
We’re open for business on Fridays and Saturdays with occasional Sunday SALES.
We go to the NC coast each week on Thursdays and bring back loads of radically fresh seafood to the Piedmont Triad (Colfax and Summerfield) and Mooresville/Lake Norman.
We are now back to our weekly schedule and will open each week as follows:
The Budding Artichoke location open on Friday (Sandy Ridge Road,Colfax) at noon and closes at 6 PM.
Cheerwine open on Saturday across from entrance to the Robert Shaw Farmers’ Market (Sandy Ridge Road,Colfax) at 9 AM until sellout or 5 PM.
Summerfield opens on Friday at noon until 6 PM.
Saturday from 9 AM until sellout or 3 PM.
Mooresville/Lake Norman at Josh’s Farmer’s Market
Friday opens at 1 PM until 6 PM.
Saturday from 9 AM until sellout or 5 PM.
Find all times/locations on the “Locations” page!!!
Make your life easier and Subscribe to our Shrimpnotes to learn more about us and our products.
You can also contact landonwilder@shrimpconnect.com or (336)-253-3881.
Senior Discount the first weekend of each month! We offer an 8% discount for any size order of any of our products that senior citizens of ages 65-99 pick up at our sites. The senior citizen must pick up their orders, pre-ordered or not, to get the discount. Seniors 100 & older will get a 40% discount when they get to our sites and we plan to take a picture to add to our upcoming newsletters. Not valid for Sunday Sales.
Think about a Gift Certificate from The Shrimp Connection for your friends, family and employees. Call Landon at 336-253-3881 or order one like you do seafood and I’ll call you to finish the deal.
SPECIAL ORDERS: (CLICK HERE)
***Special Orders for Special People. Items like live blue crabs (NC), alligator, Portuguese sardines, cold-water oysters, New Zealand mussels, Caribbean Conch, Calamari, Octopi, Smoked salmon and Live Maine Lobsters. Something particular that you have in mind? Give us a call!
Price List: Click and View/Print
SHRIMP
21-25 CT/LB. Headless, LARGE, FRESH GREENTAILS, Pamlico Sound, NC: $14.50/LB or $13.50/LB if part of a 5-pound order.
36-40 CT/LB Headless, MEDIUM, FRESH GREENTAILS, Pamlico Sound, NC: $10.75/LB or $9.75/LB if part of a 5-pound order.
12-16 CT/LB HEADS-ON, LARGE, FRESH GREENTAILS, New River, NC: $7.95/LB or $6.95/LB if part of a 5-pound order.
26-30 CT/LB Peeled and Deveined NC Shrimp, IQF Thaw when ready: $18.50/LB or $17.50/LB if part of a 5-pound order.
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SHELLFISH
LIVE BLUE CRABS, Topsail Island area, PRE-ORDER ONLY (by Tuesday evening, you pick up on Friday)!
40# full bushel: currently #1 Jimmy crabs $210.00, #2 crabs $175.00
20# half-bushel: currently #1 Jimmy crabs $105.00, #2 crabs $87.50
CRAB CAKES, NC: 3 oz. FROZEN & INDIVIDUALLY VACUUMED SEALED/PACKAGED: $6.00 EACH
COCKTAIL CLAWS, NC: Garland Fulcher’s, Oriental, NC. $20.95/PINT or $19.95/PINT if part of a 5-pound order.
CRAB MEAT, JUMBO LUMP, NC: Garland Fulcher’s/Oriental,NC. $37.95/LB. No quantity discounts.
CRAB MEAT, LUMP, NC: Garland Fulcher’s/Oriental,NC. $30.95/LB. No quantity discounts.
CRAB MEAT, CLAW, NC: FRESH, Garland Fulcher’s/Oriental,NC. $19.95/LB. No quantity discounts.
LOBSTER TAILS. FROZEN, 6-7 OZ., Maine: $13.00 EACH
OYSTERS, SHUCKED, VA: Rappahannock River, $21.50/PINT or $20.50/ PINT if part of a 5-pound order.
OYSTERS, IN-SHELL, Stump Sound, NC: $105.00/60#bushel, $55.00/30# half-bushel, or $1.00 each.
SCALLOPS, SEA, Sushi Grade, New Bedford, Mass: 10-20 CT/LB–FRESH: Our dry-pack white, sweet sea scallops. Chemical-free.
No preservatives. $22.95/LB or $21.95/LB if part of a 5 pound order.
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FIN FISH
BLACK DRUM FILLETS: $14.95/LB or $13.95/LB if part of a 5-pound order.
CHILEAN SEA BASS, Chile: Frozen 8 oz. portions, individually wrapped. $18.95 Each.
COD FILLETS, New England: $13.95/LB or $12.95/LB if part of a 5-pound order.
FLOUNDER FILLETS, NC: $21.25/LB or $20.25/LB if part of a 5-pound order.
FLOUNDER WHOLE, dressed, NC: $15.95/LB or $14.95/LB if part of a 5-pound order.
GROUPER FILLETS, BLACK, NC: $26.95/LB or $25.95/LB if part of a 5-pound order.
HALIBUT FILLETS, Canada: $25.95/LB or $24.95/LB if part of a 5-pound order.
MAHI-MAHI FILLETS, Gulf: $19.95/LB or $18.95/LB if part of a 5-pound order.
RAINBOW MOUNTAIN TROUT FILLETS, Sparta, NC: $13.95/LB or $12.95/LB if part of a 5-pound order.
SMOKED RAINBOW MOUNTAIN TROUT FILLETS (Vacuum Sealed), Peaceful Valley, Sparta, NC: $22.95/LB.
RED SNAPPER FILLETS, Beeliner, NC: $22.95/LB or $21.95/LB if part of a 5-pound order.
SALMON FILLETS (Sushi Grade)***, Faroe Islands, North Atlantic: $17.95/LB or $16.95/LB if part of a 5-pound order.
SWORDFISH STEAKS, Gulf: $19.95/LB or $18.95/LB if part of a 5-pound order.
TRIGGERFISH FILLETS, NC: $20.95/LB or $19.95/LB if part of a 5-pound order.
TUNA STEAKS, YELLOWFIN, Gulf: $19.95/LB or $18.95/LB if part of a 5-pound order.
***SALMON: Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut strips, wide cuts, and tails. ~ Collars are the fattiest of all the cuts and are best for sushimi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
Seafood Handling Facts: Making Smart Choices.Click Here!
You can also contact us at landonwilder@shrimpconnect.com or 336-253-3881.