There’s a price list of this week’s products below ∨

We will be open Fridays/Saturdays at all locations all over our world!

 Sandy Ridge (the Budding Artichoke) will open at noon till 5 PM on Fridays.
                                 Sandy Ridge-Cheerwine open 9 AM till 5 PM (or sell out) on Saturdays.
Summerfield (Sport Auto) will open at noon till 5 PM on Fridays and 9 AM till 5 PM (or sell out) on Saturdays.
                              Mooresville (Josh’s Market) will open at 1:00 PM till 5 PM Friday and 9 AM till 5 PM (or sell out) on Saturdays.

Find all times/locations on the “Locations” page!!!

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You can also contact landonwilder@shrimpconnect.com or (336)-253-3881.

***Special Orders for Special People. Items like alligator, Portuguese sardines, cold-water oysters, New Zealand mussels, Caribbean Conch, Calamari, Octopi, Smoked salmon and Live Maine Lobsters. Something particular that you have in mind-Give us a call!

CLICK HERE*

We’re open for business on Fridays and Saturdays with occasional Sunday SALES.
We go to the NC coast each week on Thursdays and bring back loads of radically fresh seafood to the Piedmont Triad (Colfax) and Mooresville/Lake Norman.

Price List: November 17th-18th (Click and View/Print)

SHRIMP

Note: We just keep getting bodacious FRESH shrimp from Pamlico Sound and Sneads Ferry but this harvest will end soon and you’re gonna wish you had frozen some for the months ahead. This is a predictable occurrence because it happens every year just like fresh strawberries and cantaloupe. Here one day and gone the next.

16-20 CT/LB Headless, LARGE, FRESH, Greentails, Pamlico Sound, NC:
$14.95/LB or $13.95/LB if part of a 5-pound order.

41-50 CT/LB Headless, MEDIUM, PF, Pamlico Sound, NC:
$9.50/LB or $8.50/LB if part of a 5-pound order.

10-15 CT/LB Head-on, FRESH, Greentails, Sneads Ferry, NC
$8.95/LB or $7.95/LB if part of a 5-pound order.

NEW! 26-30 CT/LB Peeled and deveined NC Shrimp. IQF Thaw when ready.
$17.50/LB or $16.50/LB if part of a 5-pound order.

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SHELLFISH

CLAMS, LITTLE NECKS, NC : $.50 EACH OR $47.00/100 CT BAG

COCKTAIL CLAWS, Snead’s Ferry,NC: FRESH Fully cooked and ready to eat. Garland Fulchers! $20.95/CONTAINER

CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $5.00 EACH

CRAB MEAT, JUMBO LUMP, NC: FRESH, Garland Fulcher’s/Oriental, NC.  $32.95/LB No quantity discounts.

CRAB MEAT, LUMP, NC: FRESH, Garland Fulcher’s/Oriental, NC.  $26.95/LB No quantity discounts.

CRAB MEAT, CLAW, NC: FRESH, Garland Fulcher’s/Oriental, NC.  $19.95/LB No quantity discounts.

LOBSTER TAILS. FROZEN, 5-6 OZ., MAINE: $12.00 EACH

OYSTERS, SHUCKED, VA: Rappahannock River
$21.50/PINT or $20.50/ PINT if part of a 5-pound order.

NOTE: Just a heads-up that the prices for oysters, both shucked and in-shell are expected to rise and keep rising through the holidays. Part of this increase is due to the holidays, as is always the case, and part due to the weather conditions in the Gulf and over-consumption in Virginia and Maryland.

OYSTERS, IN-SHELL, STUMP SOUND, NC: NEW!
$105.00/60#Bushel, $55.00/30# half-bushel or $1.00 EACH

SCALLOPS, SEA, Maine: 10-20 CT/LB–FRESH:  Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives.
$21.95/LB or $20.95/LB if part of a 5 pound order.

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FIN FISH

BLACK DRUM FILLETS, NC:
$14.95/LB or $13.95/LB if part of a 5 pound order.

CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped. $18.95 EACH.

COD FILLETS, NEW ENGLAND:
$11.95/LB or $10.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, NC:
$18.95/LB or $17.95/LB if part of a 5-pound order.

FLOUNDER, WHOLE, NC: Dressed and pan-ready
$14.95/LB or $13.95/LB if part of a 5-pound order.

GROUPER, BLACK, GAGS, FILLETS, NC:
$25.95/LB or $24.95/LB if part of a 5-pound order.

HALIBUT FILLETS, CANADA:
$25.95/LB or $24.95/LB if part of a 5-pound order.

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:
$13.95/LB or $12.95/LB if part of a 5-pound order.

FRESH SMOKED RAINBOW MOUNTAIN TROUT FILLETS (Vacuum Sealed), PEACEFUL VALLEY, SPARTA, NC: $22.95/LB

*** SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC:
$15.95/LB or $14.95/LB if part of a 5-pound order.

SPECKLED TROUT, NC:
$15.95/LB or $14.95/LB if part of a 5-pound order.

SWORDFISH STEAKS,PANAMA C.A.
$19.95/LB or $18.95/LB if part of a 5-pound order.

TUNA STEAKS, Yellow-Fin, NC:
$21.95/LB or $20.95/LB if part of a 5-pound order.

*** Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut strips, wide cuts, and tails.
Collars are the fattiest of all the cuts and are best for sushi mi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.

 

You can also contact us at landonwilder@shrimpconnect.com or 336-253-3881.