ORDER HERE!

And there’s a price list of this week’s products below

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Please Note:
We will be CLOSED the weekend following THANKSGIVING (Nov 27th & 28th)

Price List: Click for Print View

 

SHRIMP 

16-20 CT/LB Headless, JUMBO, FRESH, GREENTAILS, Sneads Ferry, NC:  $15.95/LB or $14.95/LB if part of a 5-pound order

31-35 CT/LB Headless, MEDIUM, FRESH, GREENTAILS, Sneads Ferry, NC:  $11.50/LB or $10.50/LB if part of a 5-pound order

10-15 CT/LB Heads-On, JUMBO, FRESH, GREENTAILS, Sneads Ferry, NC:  $9.25/LB or $8.25/LB if part of a 5-pound order

21-25 CT/LB Peeled and deveined IQF NC Shrimp:  $23.75/LB or $22.75/LB if part of a 5-pound order

                                                                                                                         

COWGIRL STEAKS FROM KANSAS:  16 OZ $26.95/EACH ~ FRESH!

PORK CHOPS, BERKWOOD, 12 OZ, Frozen, IOWA:  $16.95

                                                                                                                              

SHELLFISH

CLAMS, LITTLENECK CLAMS, Cultured, Sapelo Island, GA:  $.55 EACH or $52.00/100 CT BAG

CHOPPED CLAMS, NJ, FROZEN:  $13.00/PINT

CRAB CAKES, NC: 3 OZ. FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH

CRAB MEAT, FRESHJUMBO LUMP, NC: Garland Fulcher’s/Oriental, NC:  $37.95/LB. No quantity discounts

CRAB MEAT, FRESHLUMP, NC:  Garland Fulcher’s/Oriental, NC:  $30.95/LB. No quantity discounts

CRAB MEAT, FRESHCLAW, NC:  Garland Fulcher’s/Oriental,NC:  $19.95/LB. No quantity discounts

LOBSTER TAILS, FROZEN, 6-7 OZ., Maine: $16.00 EACH

OYSTERS, IN-SHELL, Pamlico Sound Oysters, NC, Wild Caught: $115/Bushel; $60/Half Bushel; $35 Peck; or $1.25 Each

OYSTERS, IN-SHELL, Barcat, Chesapeake, VA, Cultured, Clean: $30.oo for a 25 CT/BAG; or $1.50/Each

OYSTERS, SHUCKED, Chesapeake VA:  $21.50/PINT or $20.50/ PINT if part of a 5-pound order

SCALLOPS, SEA, New Bedford, Mass:  10-20 CT/LB FRESH:
Our dry-pack white, sweet Sea Scallops. Chemical-free.  No preservatives.  (Sushi Grade)
$21.95/LB or $20.95/LB if part of a 5-pound order

                                                                                                                                                  

FISH

BLACK BASS, JUMBO, WHOLE, pan-ready, NC:  (1.5 – 2/LB fish) $16.50/LB or $15.50/LB if part of a 5-pound order.

CHILEAN SEA BASS, Chile:  Frozen 8 OZ portions, individually wrapped:  $19.95 EACH

COD FILLETS, New England: $13.95/LB or $12.95/LB if part of a 5-pound order

FLOUNDER FILLETS, NC:  $18.50/LB or $17.50/LB if part of 5-pound order

FLOUNDER WHOLE, dressed, pan-ready, NC:  (Please order before Thursday)  $13.95/LB or $12.95/LB if part of a 5-pound order

GROUPER FILLETS, NC:  $26.95/LB or $25.95/LB if part of 5-pound order

HALIBUT FILLETS, CANADA:  $28.95/LB or $27.95/LB if part of 5-pound order

RAINBOW MOUNTAIN TROUT FILLETS, Sparta, NC:  $13.95/LB or $12.95/LB if part of a 5-pound order

SMOKED RAINBOW MOUNTAIN TROUT FILLETS (Vacuum Sealed), Peaceful Valley, Sparta, NC: $22.95/LB

RED SNAPPER FILLETS, Beeliner, NC:  $22.95/LB or $21.95/LB if part of a 5-pound order

SALMON FILLETS (Sushi Grade), Faroe Island Salmon, hormone and antibiotic free, North Atlantic:
$18.95/LB or $17.95/LB if part of a 5-pound order

(Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut strips, wide cuts, and tails.  ~ Collars are the fattiest of all the cuts and are best for sushimi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Strips and wide cuts are best for grilling, broiling and sauteing.  Please specify which cuts you prefer.)

STRIPED BASS FILLETS, NEW YORK:  $23.50/LB or $22.50/LB

SWORDFISH STEAKS, CANADIAN:  $19.95/LB or $18.95/LB if part of a 5-pound order

TUNA STEAKS, AHI, GULF:  1# $22.95/LB or $21.95/LB if part of a 5-pound order

 

Special Items:  Click to View/Print

***Special Orders for Special People. Items like live blue crabs (NC), alligator, Portuguese sardines, cold-water oysters, New Zealand mussels, Caribbean Conch, Calamari, Octopi, Smoked salmon and Live Maine Lobsters. Something particular that you have in mind? Give us a call!

 

 

Seafood Handling Facts: Making Smart Choices.  Click Here!