There’s a price list of this week’s products below

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The Shrimp Connection, All divisions.
New Hours

We’re open for business on Fridays and Saturdays with occasional Sunday SALES.
We go to the NC coast each week on Thursdays and bring back loads of radically fresh seafood to the Piedmont Triad (Colfax and Summerfield) and Mooresville/Lake Norman.

We are now back to our weekly schedule and will open each week as follows:

The Budding Artichoke location open on Friday (Sandy Ridge Road,Colfax) at noon and closes at 6 PM.
Cheerwine open on Saturday across from the entrance to the Robert Shaw Farmers’ Market (Sandy Ridge Road,Colfax) at 9 AM until sellout or 5 PM.

Summerfield opens on Friday at noon until 6 PM.
Saturday from 9 AM until sellout or 3 PM.

Mooresville/Lake Norman at Josh’s Farmer’s Market
Friday opens at 1 PM until 6 PM.
Saturday from 9 AM until sellout or 5 PM.

Find all times/locations on the “Locations” page!!!

Make your life easier and Subscribe to our Shrimpnotes to learn more about us and our products.

You can also contact landonwilder@shrimpconnect.com or (336)-253-3881.

Think about a Gift Certificate from The Shrimp Connection for your friends, family and employees. Call Landon at 336-253-3881 or order one like you do seafood and I’ll call you to finish the deal.

SPECIAL ORDERS:

***Special Orders for Special People. Items like live blue crabs (NC), alligator, Portuguese sardines, cold-water oysters, New Zealand mussels, Caribbean Conch, Calamari, Octopi, Smoked salmon and Live Maine Lobsters. Something particular that you have in mind? Give us a call!

CLICK HERE*

Our fantastic cooked crawfish from Sal’s Riverside in Kenner, LA (Click and learn some “mudbug” stuff)

Price List: Click and View/Print

SHRIMP

16-20 CT/LB. Headless, JUMBO, PF, NC:
$16.75/LB or $15.75/LB if part of a 5-pound order.
31-35 CT/LB Headless, MED-LARGE, PF, Ecuador, SA           
$11.50/LB or $10.50/LB if part of a 5-pound order.
16-20 CT/LB Peeled and deveined NC Shrimp. IQF Thaw when ready:  
$20.95/LB or $19.95/LB if part of a 5-pound order.

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SHELLFISH

CRAWFISH AKA “MUDBUGS”, Kenner, LA:
$7.95/LB or $6.95/LB if part of a 5-pound order.

CLAMS, LITTLENECK CLAMS, Topsail Bay, NC: $.50 EACH OR $47.00/100 CT BAG

CRAB CAKES, NC: 3 oz. FROZEN & INDIVIDUALLY VACUUMED SEALED/PACKAGED: $6.00 EACH

CRAB MEAT, JUMBO LUMP, NC: FRESH, Garland Fulcher’s/Oriental,NC.  $37.95/LB. No quantity discounts.

CRAB MEAT, LUMP, NC: FRESH, Garland Fulcher’s/Oriental,NC.  $30.95/LB. No quantity discounts.

CRAB MEAT, CLAW, NC: FRESH, Garland Fulcher’s/Oriental,NC. $19.95/LB. No quantity discounts.

COCKTAIL CLAWS, NC: Garland Fulcher’s, Oriental, NC. $20.95/PINT or $19.95/PINT if part of a 5-pound order.

LOBSTER TAILS. FROZEN, 6-7 OZ., Maine: $13.00 EACH

LIVE BLUE CRABS NC. Pre-order only.

#1 “Jimmies”: 40# bushel: $210.00/20# bushel $105.00

#2 Crabs: 40# bushel $175.00/ 20# bushel $87.50

NEW!!! COOKED BLUE CRABS, #2 Males, Pamlico Sound, NC: 40# Bushel $195.00, Dozen $52.00, Each $5.00

OYSTERS, SHUCKED, VA: Rappahannock River
$21.50/PINT or $20.50/ PINT if part of a 5-pound order.

SCALLOPS, SEA (Sushi Grade), Maine: 10-20 CT/LB–FRESH:  Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. $21.95/LB or $20.95/LB if part of a 5 pound order.

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FIN FISH

CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped. $18.95 Each.

COBIA, PANAMA, OPEN BLUE BRAND:
$21.95/LB or $20.95/LB if part of a 5-pound order.

COD FILLETS, NEW ENGLAND:
$11.95/LB or $10.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, VA:
$19.95/LB or $18.95/LB if part of a 5-pound order.

FLOUNDER WHOLE, (dressed), VA:
$13.95/LB or $12.95/LB if part of a 5-pound order

GROUPER FILLETS, GAGS, NC:
$25.95/LB or $23.95/LB if part of a 5-pound order.

HALIBUT FILLETS, CANADA:
$24.95/LB or $23.95/LB if part of a 5-pound order.

MAHI-MAHI FILLETS, NC:
$20.95./LB or $19.95/LB if part of a 5-pound order.

RAINBOW MOUNTAIN TROUT FILLETS, Sparta, NC:
$13.95/LB or $12.95/LB if part of a 5-pound order.

FRESH SMOKED RAINBOW MOUNTAIN TROUT FILLETS (Vacuum Sealed), Peaceful Valley, Sparta, NC: $22.95/LB.

RED SNAPPER FILLETS, BeeLiners, NC:
$21.95/LB or $20.95/LB if part of a 5-pound order.

SALMON FILLETS (Sushi Grade)***, Faroe Islands, North Atlantic:
$17.95/LB or $16.95/LB if part of a 5-pound order.

STRIPED BASS FILLETS, MD:
$24.95/LB or $23.95/LB if part of a 5-pound order.

TRIGGER FISH FILLETS:
$19.95/LB or $18.95/LB if part of a 5-pound order.

WAHOO STEAKS: NC:
$19.95/LB or $18.95/LB if part of a 5-pound order.

TUNA STEAKS (Sushi Grade), YellowFin, NC:
$19.95/LB or $18.95/LB if part of a 5-pound order.

***SALMON:  Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut strips, wide cuts, and tails.
Collars are the fattiest of all the cuts and are best for sushimi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer. 

Seafood Handling Facts: Making Smart Choices.Click Here!

You can also contact us at landonwilder@shrimpconnect.com or 336-253-3881.