There’s a price list of this week’s products below

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~ HOURS OF  OPERATION ~

HOLIDAY SCHEDULE:  We will also be open on December 21 & 22 AND December 28 & 29

We go to the NC coast each week on Thursdays and bring back loads of radically fresh seafood to the Piedmont Triad (High Point, Colfax, & Summerfield) and Mooresville/Lake Norman.  We’re open for business on Fridays and Saturdays with occasional Sunday SALES.

Fridays at 2301 SANDY RIDGE ROAD next to The Budding Artichoke, we are open from NOON until 5 PM
Saturdays at 2913 SANDY RIDGE ROAD at Cheerwine across from the Robert Shaw Farmers’ Market, we’re open from 9 AM until sellout or 5 PM
SUMMERFIELD ROAD (across from the Fire Department)
Fridays we are open from NOON until 5 PM
Saturdays we are open from 9 AM until sellout or 3 PM
MOORESVILLE/LAKE NORMAN at Josh’s Farmer’s Market
Fridays we are open from 1 PM until 5 PM
Saturdays we are open from 9 AM until sellout or 5 PM

Make your life easier and Subscribe to our Shrimpnotes to learn more about us and our products.

You can also contact landonwilder@shrimpconnect.com or (336)-253-3881.

 

Senior Discount the first full weekend of each month! We offer an 8% discount for any size order of any of our products that senior citizens of ages 65-99 pick up at our sites. The senior citizen must pick up their orders, pre-ordered or not, to get the discount. Seniors 100 & older will get a 40% discount when they get to our sites and we plan to take a picture to add to our upcoming newsletters. Not valid for Sunday Sales.

 

Think about a Gift Certificate from The Shrimp Connection for your friends, family and employees. Call Landon at 336-253-3881 or order one like you do seafood and I’ll call you to finish the deal.

 

Special Orders:  Click and View/Print

 

***Special Orders for Special People. Items like live blue crabs (NC), alligator, Portuguese sardines, cold-water oysters, New Zealand mussels, Caribbean Conch, Calamari, Octopi, Smoked salmon and Live Maine Lobsters. Something particular that you have in mind? Give us a call!

 

Price List: Click and View/Print

SHRIMP  

16-20 CT/LB. Headless, JUMBO, FRESH GREENTAILS, Pamlico Sound, NC:   $15.95/LB or $14.95/LB if part of a 5-pound order

31-35 CT/LB Headless, MEDIUM, FRESH GREENTAILS, Sneads Ferry, NC: $11.50/LB or $10.50/LB if part of a 5-pound order.

16-20 CT/LB Heads-ON, JUMBO, FRESH GREENTAILS, Sneads Ferry, NC: $8.95/LB or $7.95/LB if part of a 5-pound order.

16-20 CT/LB Peeled and Deveined NC Shrimp, IQF Thaw when ready: $20.95/LB or $19.95/LB if part of a 5-pound order.

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SHELLFISH

CHOPPED CLAMS (frozen), NJ:  $13.00/PINT

CRAB CAKES, NC: 3 oz. FROZEN & INDIVIDUALLY VACUUMED SEALED/PACKAGED: $6.00 EACH

COCKTAIL CLAWS, NC: Garland Fulcher’s, Oriental, NC. $20.95/PINT.  Must be ordered by Wednesday at NOON!

CRAB MEAT, JUMBO LUMP, NC: Garland Fulcher’s/Oriental, NC.  $37.95/LB. No quantity discounts.

CRAB MEAT, LUMP, NC:  Garland Fulcher’s/Oriental, NC.  $30.95/LB. No quantity discounts.

CRAB MEAT, CLAW, NC: FRESH, Garland Fulcher’s/Oriental,NC. $19.95/LB. No quantity discounts.

LOBSTER TAILS. FROZEN, 6-7 OZ., Maine: $13.00 EACH

OYSTERS, SHUCKED, VA: Rappahannock River,  $21.50/PINT or $20.50/ PINT if part of a 5-pound order.

SCALLOPS, SEA, Sushi Grade, New Bedford, Mass: 10-20 CT/LB–FRESH: Our dry-pack white, sweet sea scallops.  Chemical-free.
No preservatives. $20.95/LB or $19.95/LB if part of a 5 pound order.

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FIN FISH

BLACK BASS FILLETS, NC:  $23.95/LB or $22.95/LB if part of a 5-pound order.

CHILEAN SEA BASS, Chile:  Frozen 8 oz. portions, individually wrapped. $18.95 Each.

COD FILLETS, New England: $13.95/LB or $12.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, NC:  $21.25/LB or $20.25/LB if part of a 5-pound order.

FLOUNDER WHOLE, dressed, NC:  $15.95/LB or $14.95/LB if part of a 5-pound order.

GROUPER FILLETS, BLACK, NC:  $26.95/LB or $25.95/LB if part of a 5-pound order.

RAINBOW MOUNTAIN TROUT FILLETS, Sparta, NC:  $13.95/LB or $12.95/LB if part of a 5-pound order.

SMOKED RAINBOW MOUNTAIN TROUT FILLETS (Vacuum Sealed), Peaceful Valley, Sparta, NC: $22.95/LB.

RED SNAPPER FILLETS, Beeliners, NC:  $22.95/LB or $21.95/LB if part of a 5-pound order.

SALMON FILLETS (Sushi Grade)***, Faroe Islands, North Atlantic:  $18.95/LB or $17.95/LB if part of a 5-pound order.

TUNA STEAKS, YELLOWFIN, Gulf:  $19.95/LB or $18.95/LB if part of a 5-pound order.

***SALMON:  Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut strips, wide cuts, and tails.  ~ Collars are the fattiest of all the cuts and are best for sushimi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer. 

Seafood Handling Facts: Making Smart Choices.Click Here!

You can also contact us at landonwilder@shrimpconnect.com or 336-253-3881.