ORDER HERE!

And there’s a price list of this week’s products below

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~ HOURS OF  OPERATION ~

We go to the NC coast each week on Thursdays and bring back loads of radically fresh seafood to the Piedmont Triad (High Point, Colfax, & Summerfield) and Mooresville/Lake Norman.  We’re open for business on Fridays and Saturdays with occasional Sunday SALES.

2301 SANDY RIDGE RD next to The Budding Artichoke, we’re open Fridays from 12 PM until 5 PM
2913 SANDY RIDGE RD Cheerwine across from Piedmont Triad Farmers Market, we’re open Saturdays from 9 AM until 5 PM

7301 SUMMERFIELD ROAD behind Dove Medical Supply
Fridays we are open from NOON until 5 PM
Saturdays we are open from 9 AM until sellout or 3 PM

MOORESVILLE/LAKE NORMAN 189 Williamson Rd at Josh’s Farmers Market
Fridays we are open from 1 PM until 5 PM
Saturdays we are open from 9 AM until 5 PM

Make your life easier and Subscribe to our newsletter to learn more about us and our products.

You can also contact landonwilder@shrimpconnect.com or (336)-253-3881.

 

Senior Discount the first full weekend of each month! We offer an 8% discount for any size order of any of our products that senior citizens of ages 65-99 pick up at our sites. The senior citizen must pick up their orders, pre-ordered or not, to get the discount. Seniors 100 & older will get a 40% discount when they get to our sites and we plan to take a picture to add to our upcoming newsletters. Not valid for Sunday Sales.

 

Think about a GIFT CERTIFICATE from The Shrimp Connection for your friends, family and employees. Call Landon at 336-253-3881 or order one like you do seafood and I’ll call you to finish the deal.

 

Special Items:  Click and View/Print

 

***Special Orders for Special People. Items like live blue crabs (NC), alligator, Portuguese sardines, cold-water oysters, New Zealand mussels, Caribbean Conch, Calamari, Octopi, Smoked salmon and Live Maine Lobsters. Something particular that you have in mind? Give us a call!

 

Price List: Click and View/Print

 

SHRIMP 

16-20 CT/LB Headless, JUMBO, FRESH, GREENTAILS, NC:  $15.95/LB or $14.95/LB if part of a 5-pound order

36-40 CT/LB Headless, MEDIUM, FRESH, GREENTAILS, NC:  $10.75/LB or $9.75/LB if part of a 5-pound order

10-15 CT/LB Heads-on COLOSSAL, FRESH, GREENTAILS, NC:  $8.95/LB or $7.95 if part of a 5-pound order

26-30 CT/LB Peeled and deveined IQF NC Shrimp:  $18.50/LB or $17.50 if part of a 5-pound order

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COWGIRL STEAKS FROM KANSAS:  16 OZ  $23.00/EACH FRESH!

PORK CHOPS, BERKWOOD, 12 OZ, Frozen, IOWA:  $14.00

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SHELLFISH

CHOPPED CLAMS, NJ, FROZEN:  $13.00/PINT

CRAB CAKES, NC: 3 OZ. FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH

CRAB MEAT, FRESH, JUMBO LUMP, NC: Garland Fulcher’s/Oriental, NC:  $37.95/LB. No quantity discounts

CRAB MEAT, FRESH, LUMP, NC:  Garland Fulcher’s/Oriental, NC:  $30.95/LB. No quantity discounts

CRAB MEAT, FRESH, CLAW, NC:  Garland Fulcher’s/Oriental,NC:  $19.95/LB. No quantity discounts

LOBSTER TAILS, FROZEN, 6-7 OZ., Maine: $15.00 EACH

STUMP SOUND OYSTERS, Topsail Island, NC: $115.00/60 LB, $60.00/30 LB, $30.00/15 LB Peck, or $1.00 Each

OYSTERS, SHUCKED, VA:  Rappahannock River,  $21.50/PINT or $20.50/ PINT if part of a 5-pound order

SCALLOPS, SEA, Sushi Grade, New Bedford, Mass: 10-20 CT/LB–FRESH: Our dry-pack white, sweet sea scallops.  Chemical-free.
No preservatives. $21.95/LB or $20.95/LB if part of a 5 pound order

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FIN FISH

CHILEAN SEA BASS, Chile:  Frozen 8 oz. portions, individually wrapped. $18.95 Each

COD FILLETS, New England: $13.95/LB or $12.95/LB if part of a 5-pound order

FLOUNDER FILLETS, NC:  $23.95/LB or $22.95/LB if part of 5-pound order

FLOUNDER WHOLE, dressed, NC:  $18.95/LB or $17.95/LB if part of a 5-pound order

GROUPER FILLETS, NC:  $25.95/LB or $24.95/LB if part of a 5-pound order

HALIBUT FILLETS, Canada:  $24.95/LB or $23.95/LB if part of a 5-pound order

KING MACKEREL STEAKS, NC:  $11.95/LB or $10.95/LB if part of a 5-pound order

RAINBOW MOUNTAIN TROUT FILLETS, Sparta, NC:  $13.95/LB or $12.95/LB if part of a 5-pound order

SMOKED RAINBOW MOUNTAIN TROUT FILLETS (Vacuum Sealed), Peaceful Valley, Sparta, NC: $22.95/LB

RED SNAPPER, Beeliners, NC:  $22.95/LB or $21.95/LB if part of a 5-pound order

STRIPED BASS FILLETS, Maryland:  $26.95/LB or $25.95/LB if part of a 5-pound order

SWORDFISH STEAKS, Boston:  $19.95/LB or $18.95/LB if part of a 5-pound order

TUNA STEAKS, YELLOWFIN, Costa Rica:  $20.95/LB or $19.95/LB if part of a 5-pound order

SALMON FILLETS (Sushi Grade), Faroe Islands, North Atlantic:  $18.95/LB or $17.95/LB if part of a 5-pound order

(Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut strips, wide cuts, and tails.  ~ Collars are the fattiest of all the cuts and are best for sushimi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Strips and wide cuts are best for grilling, broiling and sauteing.  Please specify which cuts you prefer.)

 

 

Seafood Handling Facts: Making Smart Choices.  Click Here!

You can also contact us at landonwilder@shrimpconnect.com or 336-253-3881.