ORDER HERE!
And there’s a price list of this week’s products below
Please Note:
We will be CLOSED the weekend following THANKSGIVING (Nov 27th & 28th)
Price List: Click for Print View
SHRIMP
16-20 CT/LB Headless, JUMBO, FRESH, GREENTAILS, Sneads Ferry, NC: $15.95/LB or $14.95/LB if part of a 5-pound order
31-35 CT/LB Headless, MEDIUM, FRESH, GREENTAILS, Sneads Ferry, NC: $11.50/LB or $10.50/LB if part of a 5-pound order
10-15 CT/LB Heads-On, JUMBO, FRESH, GREENTAILS, Sneads Ferry, NC: $9.25/LB or $8.25/LB if part of a 5-pound order
21-25 CT/LB Peeled and deveined IQF NC Shrimp: $23.75/LB or $22.75/LB if part of a 5-pound order
COWGIRL STEAKS FROM KANSAS: 16 OZ $26.95/EACH ~ FRESH!
PORK CHOPS, BERKWOOD, 12 OZ, Frozen, IOWA: $16.95
SHELLFISH
CLAMS, LITTLENECK CLAMS, Cultured, Sapelo Island, GA: $.55 EACH or $52.00/100 CT BAG
CHOPPED CLAMS, NJ, FROZEN: $13.00/PINT
CRAB CAKES, NC: 3 OZ. FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH
CRAB MEAT, FRESH, JUMBO LUMP, NC: Garland Fulcher’s/Oriental, NC: $37.95/LB. No quantity discounts
CRAB MEAT, FRESH, LUMP, NC: Garland Fulcher’s/Oriental, NC: $30.95/LB. No quantity discounts
CRAB MEAT, FRESH, CLAW, NC: Garland Fulcher’s/Oriental,NC: $19.95/LB. No quantity discounts
LOBSTER TAILS, FROZEN, 6-7 OZ., Maine: $16.00 EACH
OYSTERS, IN-SHELL, Pamlico Sound Oysters, NC, Wild Caught: $115/Bushel; $60/Half Bushel; $35 Peck; or $1.25 Each
OYSTERS, IN-SHELL, Barcat, Chesapeake, VA, Cultured, Clean: $30.oo for a 25 CT/BAG; or $1.50/Each
OYSTERS, SHUCKED, Chesapeake VA: $21.50/PINT or $20.50/ PINT if part of a 5-pound order
SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB FRESH:
Our dry-pack white, sweet Sea Scallops. Chemical-free. No preservatives. (Sushi Grade)
$21.95/LB or $20.95/LB if part of a 5-pound order
FISH
BLACK BASS, JUMBO, WHOLE, pan-ready, NC: (1.5 – 2/LB fish) $16.50/LB or $15.50/LB if part of a 5-pound order.
CHILEAN SEA BASS, Chile: Frozen 8 OZ portions, individually wrapped: $19.95 EACH
COD FILLETS, New England: $13.95/LB or $12.95/LB if part of a 5-pound order
FLOUNDER FILLETS, NC: $18.50/LB or $17.50/LB if part of 5-pound order
FLOUNDER WHOLE, dressed, pan-ready, NC: (Please order before Thursday) $13.95/LB or $12.95/LB if part of a 5-pound order
GROUPER FILLETS, NC: $26.95/LB or $25.95/LB if part of 5-pound order
HALIBUT FILLETS, CANADA: $28.95/LB or $27.95/LB if part of 5-pound order
RAINBOW MOUNTAIN TROUT FILLETS, Sparta, NC: $13.95/LB or $12.95/LB if part of a 5-pound order
SMOKED RAINBOW MOUNTAIN TROUT FILLETS (Vacuum Sealed), Peaceful Valley, Sparta, NC: $22.95/LB
RED SNAPPER FILLETS, Beeliner, NC: $22.95/LB or $21.95/LB if part of a 5-pound order
SALMON FILLETS (Sushi Grade), Faroe Island Salmon, hormone and antibiotic free, North Atlantic:
$18.95/LB or $17.95/LB if part of a 5-pound order
(Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut strips, wide cuts, and tails. ~ Collars are the fattiest of all the cuts and are best for sushimi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Strips and wide cuts are best for grilling, broiling and sauteing. Please specify which cuts you prefer.)
STRIPED BASS FILLETS, NEW YORK: $23.50/LB or $22.50/LB
SWORDFISH STEAKS, CANADIAN: $19.95/LB or $18.95/LB if part of a 5-pound order
TUNA STEAKS, AHI, GULF: 1# $22.95/LB or $21.95/LB if part of a 5-pound order
Special Items: Click to View/Print
***Special Orders for Special People. Items like live blue crabs (NC), alligator, Portuguese sardines, cold-water oysters, New Zealand mussels, Caribbean Conch, Calamari, Octopi, Smoked salmon and Live Maine Lobsters. Something particular that you have in mind? Give us a call!