Sticky Honey Garlic Butter Shrimp are coated in the most amazing sticky honey garlic butter soy sauce.
This is a quick 20 minute meal that you will make again and again!
Author: Alyssa (Serves: 4-6)
Prep time: 5 mins Cook time: 15 mins Total time: 20 mins
- ½ cup honey
- ¼ cup soy sauce
- 3 cloves garlic, minced
- juice of one small lemon
- 1 pound large shrimp, peeled and deveined
- 2 Tablespoons butter
- green onions, for garnish
- In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
- In a medium sized skillet heat the butter. Add the shrimp and discard marinade. Season with salt and pepper. Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.