May 13, 2014

Crab Cakes with Lemon-Dill Sauce

Crab Cakes with Lemon Dill Sauce Lemon Dill Sauce: 1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons chopped fresh dill leaves 1 tablespoon chopped fresh parsley […]
May 13, 2014

Rockin’ Oysters Rockefeller

Rockin’ Oysters Rockefeller     Prep Time: 30 Minutes Cook Time: 30 Minutes Ready In: 1 Hour Servings: 16 “This is a slight variation on the […]
April 2, 2014

Brined Shrimp on the Grill

    Brined Shrimp The Best Grilled Shrimp The secret isn’t in the spices or the cooking method, but in brining the shrimp. I’ve brined poultry […]
March 21, 2014

Best Dang Crab Cakes

 The Best Dang Crab Cakes You’ve Ever Eaten Serves 4 1 pound lump crabmeat – cleaned 1-1/2 cups half saltine cracker crumbs and half Ritz crackers […]