recipes

March 21, 2014

Capt. Hurshell’s Grouper in Tomato Wine Sauce

                     Capt. Hurshell’s Grouper in Tomato Wine Sauce 1 Large onion, coarsely chopped 4 tablespoons Butter 1 tablespoon Oil 1 large clove Garlic, minced 1 large […]
March 21, 2014

Poached Halibut with Pineapple Salsa

Poached Halibut with Pineapple Salsa Prep/Cook Time: Prep Time: 10 min. Cook Time: 15 min. Ingredients: 1 can (15 1/4 oz.) pineapple chunks in juice, undrained […]
March 12, 2014

Neely’s Southern Catfish

  The Neely’s Southern Catfish   Ingredients 1 cup yellow cornmeal 1 tablespoon paprika 1 teaspoon cayenne pepper 3/4 cup buttermilk 1 tablespoon hot sauce 4 […]
March 12, 2014

New Orleans BBQ Shrimp

New Orleans Barbecue Shrimp   A tasty, messy Louisiana favorite From chef Donald Link’s Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything When […]