Recipes

March 21, 2014

Capt. Hurshell’s Grouper in Tomato Wine Sauce

Captain Hurshell’s Fish in Tomato Wine Sauce        (for Grouper, Halibut, or Hognose Snapper) Ingredients:      1 Large onion, coarsely chopped 4 tablepoons […]
February 10, 2014

Leroy’s She Crab Bisque

Leroys She Crab Bisque Ingredients: 3 tablespoons butter Small bunch of chives (or 1 Tsp. dried chives) 1 stalk celery, diced 2 tablespoons all-purpose flour 2 […]