Mrs. Webb’s Crab Casserole

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Mrs. Webb’s Crab Casserole


1 T Canola Oil & 2 T Butter
½ cup chopped onion
½ cup chopped bell pepper
½ cup chopped fresh mushrooms

1 tsp mustard (prepared or Dijon)
½ tsp thyme
1 T parsley (fresh chopped is best)
¼ tsp oregano
½ tsp Old Bay Seasoning
1 T Worcestershire sauce
16 oz. Shrimp Connection crabmeat (Lump or Claw can be used, but always pick through the meat to remove any small pieces of shell fragments).

Mix (in a small bowl):
1 beaten egg (or egg substitute)
2 T mayo (light is ok)
2 T sour cream (light is ok)
½ cup parmesan cheese
1-2 T dry white wine


1. Fold egg mixture into crab & vegetable mixture. (Don’t add it all if it seems too soupy)
2. Pour into a greased (Pam) baking dish. Top with buttered Pepperidge Farm breadcrumbs & extra cheese
3. Bake 350 until casserole is set.

Contributed by Sarah Webb from Sneads Ferry, NC

Fresh Seafood Retail Company Piedmont North Carolina. Contact our Fresh Seafood Retail Company today at (336) 253-3881 for all your Local Foods, Whole Foods and Sustainable Foods needs in High Point, Mooresville, or Summerfield, NC

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