Oyster Stew

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Oyster Stew


2 pts. oysters and their liquid
1 C water
3 green onions
2 C whole milk
3 T flour
1 sprig parsley
1/8 t pepper
2 stalks celery, chopped fine
1 C evaporated milk
4 T butter
1/8 t nutmeg
1 1/2 t salt


Boil celery and onions in water for five minutes.
Add oysters and cook until edges curl.
Add milk, butter, and dry ingredients.
Serve with seasoned oyster crackers.

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