imageedit_1_8734097106

ORDER HERE!

And there’s a price list of this week’s products below

Price List

** $1.00 off per pound if part of a five pound order!  **

16-20 CT/LB Headless, JUMBO, Greentails, FRESH, NC:  $18.95/LB or $17.95/LB ** 

31-35 CT/LB Headless, MEDIUM, PF, NC:  $12.50/LB or $11.50/LB ** 

10-15 CT/LB HEAD-ON, JUMBO, FRESH, Greentails, NC:  $10.95/LB or $9.95/LB ** 

LITTLENECK CLAMS, CULTURED, Sapelo Island, GA:  $.55/EACH or $52.00/100 CT Bag

CHOPPED CLAMS, NJ, FROZEN:  $13.00/PINT

CRAB CAKES, NC: 3 OZ. FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH

CRAB MEAT, JUMBO LUMP, Junior Barbers Seafood, FRESH, ALA:  $58.95

CRAB MEAT, LUMP, Junior Barbers Seafood, FRESH, ALA:  $54.95

STONE CRAB CLAWS, NC:  $29.95/LB

CRAWFISH, COOKED, Sal’s Riverside Restaurant, LOUISIANA:  $8.50/LB (no quantity discount)

LOBSTER TAILS, FROZEN, 6-7 OZ, Maine:  $25.00 Each

OYSTERS, SHUCKED, Chesapeake VA:  $27.95/PINT or $26.95/PINT **

OYSTERS, IN-SHELL, Cultured, Pamlico Sound, NC$30.00 for 25 or $1.35 each

SCALLOPS, SEA, New Bedford, Mass:  10-20 CT/LB FRESHOur dry-pack white, sweet Sea Scallops. Chemical-free.  No preservatives.  (Sushi Grade)
$29.95/LB or $28.95/LB **

 

ARCTIC CHAR FILLETS, Iceland:  $18.95/LB OR $17.95/LB **

CHILEAN SEA BASS, Chile:  Frozen 8 oz portions, individually wrapped  $19.95/LB

COD FILLETS, NE:  $14.95/LB or $13.95/LB **

FLOUNDER FILLETS, NC:  $23.95/LB or $22.95/LB **

FLOUNDER WHOLE, dressed, pan-ready, NC:  $18.95/LB or $17.95/LB **

RED GROUPER FILLETS, South Carolina:  $29.95/LB or $28.95/LB **

HALIBUT FILLETS, Canada:  $29.95/LB or $28.95/LB **

RAINBOW MOUNTAIN TROUT FILLETS, Sparta, NC$14.95/LB or $13.95/LB **

SMOKED RAINBOW MOUNTAIN TROUT FILLETS (Vacuum Sealed), Peaceful Valley, Sparta, NC: $22.95/LB

RED SNAPPER FILLETS, Lane’s, Gulf:  $26.95/LB or $25.95/LB

SALMON FILLETS (Sushi Grade), Faroe Island Salmon, hormone and antibiotic free, North Atlantic:  $19.95/LB or $18.95/LB **

(Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut strips, wide cuts, and tails.  ~ Collars are the fattiest of all the cuts and are best for sushimi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Strips and wide cuts are best for grilling, broiling and sautéing.  Please specify which cuts you prefer.)

SPECKLED TROUT FILLETS, NC:  $19.95/LB or $18.95/LB **

SWORDFISH STEAKS, NC:  $24.95/LB or $23.95/LB **

TUNA STEAKS, AHI, A+, Gulf:  $27.95/LB or $26.95/LB **

WALLEYE, Great Lakes:  $21.95/LB or $20.95/LB **

** $1.00 off per pound if part of a five pound order **

 

Special Items:  Click to View/Print

***Special Items for Special People. Items like alligator, cold-water oysters, New Zealand mussels, Caribbean Conch, Calamari, Octopi, and Smoked salmon. Something particular that you have in mind? Give us a call!

Seafood Handling Facts: Making Smart Choices. Click Here!