imageedit_1_8734097106

ORDER HERE!

And there’s a price list of this week’s products below

Price List

** $1.00 off per pound if part of a five pound order!  **

21 – 25 CT/LB Headless, LARGE, Greentails, PF, SC:  $16.95/LB or $15.95/LB **

40 – 45 CT/LB Headless, MEDIUM, Brownies, FRESH, NC:  $11.50/LB or $10.50/LB **

26 – 30 CT/LB Heads-ON, LARGE, BrowniesFRESH, NC:  $9.95/LB or $8.95/LB ** 

Boats still out!

LITTLENECK CLAMS, CULTURED, Sapelo Island, GA:  $.55/EACH or $52.00/100 CT Bag

CHOPPED CLAMS, NJ, FROZEN:  $12.95/Pint

CRAB CAKES, NC: 3 OZ. FROZEN & INDIVIDUALLY PACKAGED: $6.95/Each

CRAB MEAT, JUMBO LUMP, Garland Fulcher’s, FRESH, Oriental, NC:  $58.95

CRAB MEAT, LUMP, Garland Fulcher’s, FRESH, Oriental, NC:  $54.95

SOFTSHELL CRABS, JUMBO, FROZEN, NC:  $8.95/Each

STONE CRABS CLAWS, NC:  $25.95/LB 

LOBSTER TAILS, FROZEN, 6-7 OZ, Maine:  $24.95 Each

OYSTERS, SHUCKED, Chesapeake VA:  $28.95/Pint

OYSTERS, IN-SHELL, Cultured, Stump Sound, NC:  $30.00 for 25/CT, or $1.35 Each

SCALLOPS, SEA, New Bedford, Mass:  10-20 CT/LB FRESHOur dry-pack white, sweet Sea Scallops. Chemical-free.  No preservatives.  (Sushi Grade)
$29.95/LB or $28.95/LB **

 

CHILEAN SEA BASS, Chile: Frozen 8 oz portions, individually wrapped:  $19.95 each

COD FILLETS, NE: $14.95/LB or $13.95/LB ** 

FLOUNDER FILLETS, NC$22.95/LB or $21.95/LB **

FLOUNDER WHOLE, dressed, pan-ready, NC $17.95/LB or $16.95/LB **

GROUPER FILLETS,  Black, NC:  $29.95/LB or $28.95/LB **

HALIBUT FILLETS,  Canada:  $29.95/LB or $28.95/LB **

RAINBOW MOUNTAIN TROUT FILLETS, Sparta, NC$14.95/LB or $13.95/LB **

RED SNAPPER FILLETS, Beeliners, NC:  $25.95/LB or $24.95/LB **

SALMON FILLETS (Sushi Grade), Faroe Island Salmon, hormone and antibiotic free, North Atlantic:  $19.95/LB or $18.95/LB **

(Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut strips, wide cuts, and tails.  ~ Collars are the fattiest of all the cuts and are best for sushimi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Strips and wide cuts are best for grilling, broiling and sautéing.  Please specify which cuts you prefer.)

STRIPED BASS FILLETS, VA:  $24.95/LB or $23.95/LB **

SWORDFISH STEAKS, Cold Water, New England:  $23.95/LB or $22.95/LB **

TUNA STEAKS, YELLOWFIN, NC$24.95/LB or $23.95/LB **

** $1.00 off per pound if part of a five pound order **

 

Special Items:  Click to View/Print

***Special Items for Special People. Items like alligator, cold-water oysters, New Zealand mussels, Caribbean Conch, Calamari, Octopi, and Smoked salmon. Something particular that you have in mind? Give us a call!

Seafood Handling Facts: Making Smart Choices. Click Here!